Bustan Brody, One of Sixteen Community Gardens in Jerusalem
Video in Hebrew shows the community garden’s beginnings in 2005.
Bustan Brody today by Michael Green in
Green Prophet – Forecasts on Israel’s Environment April 17, 2008
“The centre-piece for the Bustan, which translates to ‘orchard’ in both Hebrew and Arabic, are its many fruit trees, which Zavidov says are the ‘backbone’ of the garden’s ecosystem. Priority is given to native species including pomegranate, fig, almond and arava (willow) which, along with the sights and smells of the vegetable patch and herb bushes, owe much of their fertility to the steaming heaps of compost in the far corner, which turn kitchen waste and garden clippings into soil (with the help of bacteria, heat and a few worms).
April 24, 2008 No Comments
Green Acres II: When Neighbors Become Farmers – Suburban Arugula Is Organic and Fresh, but About That Manure…
Article in The Wall Street Journal.
By KELLY K. SPORS, April 22, 2008
“… Start-up costs for a one-eighth-acre farm run about $5,500, says Ms. Christensen of Spin-Farming. That includes a walk-in cooler to wash and store fresh produce, a rotary tiller and a farm-stand display. Annual operating expenses, including seeds and farmers-market stall fees, can add about $2,000. Such a farm can generate $10,000 to $20,000 in annual sales, she says. That’s “an entry point into farming to see if they have a talent for it,” Ms. Christensen says. “Those that do will eventually be able to expand and increase that income level quite substantially.”…”
April 24, 2008 No Comments