Article by Tara Duggan, Chronicle Staff Writer
June 23, 2008

“Last month, Vollen, 44, and her husband, Gary Vollen, 45, turned to MyFarm, a new San Francisco business that took the family’s local and organic diet to a new level: by designing and planting an organic vegetable garden in their Marina district backyard. The Vollens pay MyFarm a weekly fee to maintain and harvest the vegetables that have just started to mature. They can gaze at their garden and dig into just-picked lettuce without so much as touching dirt.

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