By Anand Pendharkar
August 14, 2008
Visits a 3000 sq ft terrace kitchen garden in Ghadiyal Godi (Victoria Dock) of the Mumbai Port Trust, India
I walked out on the terrace of the catering department and entered through a canopy of climbers into a heaven of chikoos, guavas, bananas, coconuts, lemons, mint, bhindis and a 120 other varieties of trees, shrubs, herbs, climbers standing in drums and plastic baskets right on the roof of the building. I saw that the plants had not only food value but also immense medicinal and ornamental values.
August 22, 2008 4 Comments