Edamame Harvested at City Farmer

Edamame Harvested at City Farmer from Michael Levenston on Vimeo.
Also see alternative HD High Definition version on YouTube.

We all like to snack on salted edamame with our sushi when we dine out at a Japanese restaurant. But you can see in this video that they grow well in a home garden. Sharon chose our variety from the Salt Spring Seeds catalogue but there are also varieties in the West Coast Seeds lineup.

Wikipedia says: “The Japanese name edamame is commonly used in some English-speaking countries to refer to the dish. The Japanese name literally means “twig bean”, and is a reference to the short stem attached to the pod. This term originally referred to young soybeans in general. Over time, however, the prevalence of the salt-boiled preparation meant that the term edamame now often refers specifically to this dish.”