Photo by Cynthia Price. Larger image here.
MetroAg co-coordinators Joe Nasr, James Kuhns and Martin Bailkey, with Marielle Dubbeling of RUAF and Joe’s mother in Philadelphia for the event.

MetroAg promises to bring support and recognition to growing urban agriculture movement

Article by Kristin Reynolds in ‘Urban Grown’ the Newsletter of the Kansas City Centre for Urban Agriculture. Link to all ‘Urban Grown’ issues here.

Excerpt:
In conjunction with the annual Community Food Security Coalition Conference, a newly-formed organization held its first official forum on urban agriculture at the University of Pennsylvania in Philadelphia on Saturday, October 4th, 2008.

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Photo by: Dorothea Lange, 1936. See larger image here.
Title from that time: “Homegrown food is homegrown wealth. The foresighted farmer makes a garden plan showing what to plant, when to plant, and when to make second plantings. The plan shows how to cultivate and keep the garden free of weeds, and what poison spray to use to kill the insects that might eat up the vegetables. A garden is meant to feed the family, not the bugs and worms.”

Farmer in Chief
By Michael Pollan
New York Times October 9, 2008

This new post (White House Farmer) would be charged with implementing what could turn out to be your most symbolically resonant step in building a new American food culture. And that is this: tear out five prime south-facing acres of the White House lawn and plant in their place an organic fruit and vegetable garden.

The president should throw his support behind a new Victory Garden movement, this one seeking “victory” over three critical challenges we face today: high food prices, poor diets and a sedentary population.

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Urban Wheat Field Sprouts Busting Through Concrete and Myths in New York City

On Monday, October 6th, a live wheat field, approximately one quarter of an acre in size, sprouted at New York City’s South Street Seaport. The Wheat Foods Council’s “Urban Wheat Field Experience,” which ran October 6th through 8th, brings the farm-to-fork journey of America’s most-consumed grain to life with a wheat field, full-size combine, functioning mill, bread-baking station, nutrition lab and more.

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