New Stories From 'Urban Agriculture Notes'
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New York Local – Eating the fruits of the five boroughs.

Dgraves.jpg
David Graves is the originator and keeper of rooftop beehives all over the city. Photograph by Josef Astor.

by Adam Gopnik
The New Yorker
September 3, 2007

Twelve-thirty on a beautiful summer day, and the chicken committee of the City Chicken Project is meeting at the Garden of Happiness, in the Crotona neighborhood of the Bronx. The chicken committee is devoted to the proliferation of egg-laying chickens in the outer boroughs, giving hens to people and having them raise the birds in community gardens and eat and even sell the eggs (“passing on the gift,” as this is called in the project), and thereby gain experience of chicken, eggs, and community—or fowl, food, and fellowship, as one of the more alliterative-minded organizers has said. It is the pet program of Just Food, a small organization that is administered by a startlingly young-looking woman named Jacquie Berger, who is silently monitoring the proceedings.

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April 29, 2009   1 Comment