New Stories From 'Urban Agriculture Notes'
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Chris Cyprus – British artist paints allotments

Mr Rotervator.jpg
Mr Rotervator by Chris Cyrus.

Chris Cyprus
Born April 1971, Gorton, Manchester.

“I read somewhere recently that digging potatoes is like unearthing buried treasure and the excitement of watching your own vegetables grow brings the child spirit out of us.

“This is similar to the thrill of opening new tubes of paint, and starting a fresh canvas and not really knowing what the finished product will become. After your last crop before winter sets in, there is the exciting process of planning what to do with next years crop, and where you are going to plant it.

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October 4, 2009   Comments Off on Chris Cyprus – British artist paints allotments

Bio-fuel crops to grow on vertical farm in Boston


Eco Pod: Pre Cycled Modular Bioreactor For Downtown Crossing

Taking advantage of the stalled Filene’s construction site at Downtown Crossing, Eco Pod is a proposal to immediately stimulate the economy, and the ecology, of downtown Boston. Eco Pod (Gen1) is a temporary vertical algae bio reactor and new public Commons, built with custom prefabricated modules. The pods will serve as bio fuel sources and as micro incubators for flexible research and development programs. As an open and reconfigurable structure, the voids between pods form a network of vertical public parks/botanical gardens housing unique plant species a new Uncommon for the Commons.

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October 4, 2009   2 Comments

Investigating The Potential For The Expansion Of Urban Agriculture In The City Of Edinburgh

Midmar Drive Allotments by Sandy Gemmill
Larger image here.

By Jake Butcher
This research was conducted as part of an Ecology (conservation and management) dissertation at the University of Edinburgh.
16,000 word dissertation. Complete paper on-line. Link on next page.


A recent increase in urban food production has been stimulated by both the recognised advantages which it brings in terms of health, recreation and urban sustainability and by the solution which it represents to the many problems associated with the globalisation of the food system, urbanisation and increasingly intensified agriculture.

The City of Edinburgh has experienced not only a growth in the number and diversity of urban food growing projects over recent years but also a rise in waste, carbon emissions and both human and environmental health problems.

This study aimed to address these problems by assessing current food production and subsequently quantifying the room for expansion of food growing in the city. Case studies were conducted detailing information on 16 different food production projects within the City.

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October 4, 2009   Comments Off on Investigating The Potential For The Expansion Of Urban Agriculture In The City Of Edinburgh