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	<title>Comments on: &#8220;Agriburbia&#8221; sprouts on Colorado&#8217;s Front Range</title>
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	<link>http://www.cityfarmer.info/2009/10/31/agriburbia-sprouts-on-colorados-front-range/</link>
	<description>New Stories From &#039;Urban Agriculture Notes&#039;</description>
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		<title>By: libertasmaximus</title>
		<link>http://www.cityfarmer.info/2009/10/31/agriburbia-sprouts-on-colorados-front-range/comment-page-1/#comment-95</link>
		<dc:creator>libertasmaximus</dc:creator>
		<pubDate>Thu, 07 Jan 2010 15:40:36 +0000</pubDate>
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		<description>Now this is what I am talking about.  Developers have to get on board with this kind of development.  I grew up in Iowa and have lived in New York City, Long Island and New Jersey and explored many large cities around the country, as well as residences around the country and have discovered that people have to buy what developers build.  It seems to me that developers have not moved out of the fifties.  Building dwellings with small kitchen and food prep areas and little storage forces people to do what they have always done.  Go out and to eat, and cook and store little.  The dwelling has as much to do with living a sustainable life as the land or size of the land.  The dwelling must have plenty of storage and a basement  for cool storage, as well as a large food prep area.  When will home developers wake up from their 1950s dream and get out there and build affordable yet functional, sustainable dwellings that fit with todays information loaded ihome lifestyle?</description>
		<content:encoded><![CDATA[<p>Now this is what I am talking about.  Developers have to get on board with this kind of development.  I grew up in Iowa and have lived in New York City, Long Island and New Jersey and explored many large cities around the country, as well as residences around the country and have discovered that people have to buy what developers build.  It seems to me that developers have not moved out of the fifties.  Building dwellings with small kitchen and food prep areas and little storage forces people to do what they have always done.  Go out and to eat, and cook and store little.  The dwelling has as much to do with living a sustainable life as the land or size of the land.  The dwelling must have plenty of storage and a basement  for cool storage, as well as a large food prep area.  When will home developers wake up from their 1950s dream and get out there and build affordable yet functional, sustainable dwellings that fit with todays information loaded ihome lifestyle?</p>
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