Beyond urban agriculture and farm land preservation

Mark Holland, Janine de la Salle

Beyond urban agriculture and farm land preservation

by Janine de la Salle and Mark Holland
November 25, 2009
CITinfoResource

Food and agriculture have finally caught the attention of the planning and other professions – perhaps for the first time in modern history. At least that’s what the 2009 summer issue of Plan Canada (Vol 49: No. 2) suggests.

This is a good thing. It shows that, as a profession, we are in a receptive mode, constantly learning how to balance the tools we have right now with the need to develop new ways to think about problems and their solutions. For example, urban agriculture and the protection of farmland are priority issues; but other opportunities and approaches are beginning to present themselves, and we must be quick to add them to the “food planning toolbox.”

A comprehensive approach

The strategies for creating sustainable food systems in a city must take a comprehensive approach and consider the full range of elements of a food system – not just the current favourites like urban agriculture (eg: community gardens). Improving the food system has values beyond the production of food. We suggest that such improvement begins to give food the power to be an economic driver, a potent community building agent, and a key opportunity to decrease energy demands.

In order to capture these benefits, sustainability in food and agriculture must be approached with a systems perspective. This includes: addressing food processing, packaging, distribution, wholesaling, retailing, restaurants, procurement, education, culture, and food security. Easily 75% of the economic value and climate emissions associated with food come after its agricultural production. If we, as planners, fail to invest as much of our time looking at these other aspects of the food system as we spend on local food production and farmers markets, then we miss the biggest opportunity of all.

Agricultural Urbanism

A movement called Agricultural Urbanism is emerging based on planning cities and neighbourhoods around sustainable food systems. At it’s outset, 10 principles have been identified for this movement:

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