Video above: An in depth problem statement and call to action delivered by Astrid Haryati, the Greening Director for the Office of the Mayor of San Francisco. She explores the obstacles to, and overarching importance of Sustainable Urban Agriculture for education, health and community development in the context of personal, community and city wide scales.
Urban Agriculture Design Competition
All entries due by midnight Jan. 31st 2010
The SF Chapter of the Industrial Designers Society of America (IDSA), the American Institute of Graphic Artists (AIGA) and the Interaction Designers Association (IxDA) would like to introduce you to this year’s Digging Deeper, Building Blocks for Sustainable Design – A multi-disciplinary design competition addressing real urban needs.
Within San Francisco and many urban areas, the potential for using community gardens, backyard gardens, vacant or under-utilized lots, parks, greenhouses, and rooftops for food cultivation is significant. Urban agriculture is known to encourage community wide benefits in urban neighborhoods as well as wellness and business opportunities on an individual scale.
December 7, 2009 Comments Off on San Francisco competition – Design a physical or social urban agriculture product/system
Keeping Micro-flocks of Laying Hens as Garden Helpers, Compost Makers, Bio-recyclers and Local Food Suppliers
By Patricia Foreman
Good Earth Publications, Inc.
Green city managers wanting to save money on solid waste management expenditures need only to encourage residents to keep laying hens. Why? Because one chicken eats about 7 pounds of food “waste” a month. A few hundred households keeping micro-flocks of laying hens can divert tons of yard and food biomass “waste” from trash collection saving municipalities thousands, even millions of tax payer dollars.
December 7, 2009 1 Comment