The author’s pet rooster, 15-year-old Mr. X, checks out the cool veggie garden. Photo by Rosalind Creasy
The total value of the fresh vegetables author Rosalind Creasy grew in her 100-square-foot garden in 2008 was $683.43!
By Rosalind Creasy with Cathy Wilkinson Barash
December 2009/January 2010
Mother Earth News
In 2007, I began to get lots of questions about growing food to help save money. Then, while working on my new book, Edible Landscaping, I had an aha! moment. As I was assembling statistics to show the wastefulness of the American obsession with turf, I wondered what the productivity of just a small part of American lawns would be if they were planted with edibles instead of grass.
I wanted to pull together some figures to share with everyone, but calls to seed companies and online searches didn’t turn up any data for home harvest amounts — only figures for commercial agriculture. From experience, I knew those commercial numbers were much too low compared with what home gardeners can get. For example, home gardeners don’t toss out misshapen cucumbers and sunburned tomatoes. They pick greens by the leaf rather than the head, and harvests aren’t limited to two or three times a season.
December 10, 2009 Comments Off on Grow $700 of Food in 100 Square Feet!