Posts from — February 2010

Photo by Mike Siegel, The Seattle Times. Jake Harris, left, with his Cascadian Edible Landscapes partner Michael Seliga, grows chives, basil, zucchini and other vegetables in a parking strip outside his home in the University District

The Seattle City Council is working to increase availability of affordable, locally grown food. One approach: allowing folks to grow vegetable gardens in parking strips — the no man’s land between sidewalk and curb

By Maureen O’Hagan
Seattle Times
July 25, 2009

We’ve all heard the foodie mantra: Eat Local.

It’s going gangbusters in grocery stores that increasingly tout local produce. Now, area government has gotten involved, too.

No, the City Council isn’t pushing expensive arugula. Instead, it’s trying to increase the availability of locally grown food, especially for those least able to afford it.

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Agriculture and Food Availability
Cultivating the City: Mapping and Characterizing Urban Agriculture with Satellite Imagery – Lisbon, Portugal

By Sérgio Freire, T. Santos, and J. A. Tenedório,
posted on November 26th, 2009
in Agriculture, Articles, Biodiversity, Earth Observation, Sustainability

Excerpts:

The city of Lisbon, Portugal, has historically expanded towards areas occupied by farms, orchards, and olive groves, thus integrating some rural character. This process was complemented by the influx of immigrants from the rural countryside or from abroad who had farming habits. While until recently this land use activity was perceived as marginal and simply tolerated by public officials, there are now municipal plans to expand it, organize it, and integrate it in the city planning process.

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