New Stories From 'Urban Agriculture Notes'
Random header image... Refresh for more!

Roberta’s Pizzeria in Brooklyn has a rooftop greenhouse


Roberta’s already grows about 20 percent of its needs, in a good week, in a small roof garden in back of the restaurant and in a backyard garden several blocks away.

Michelle Knapik
Geraldine R. Dodge Foundation Blog
March 10, 2010


Once inside the unassuming entrance of Roberta’s, if you can cast your gaze past the wood fired stove and pizza gurus, let your olfactory senses take in something beyond the sweet aroma of ricotta pancakes sopping up maple syrup, and put down your mason jar of local beer, you will see, hear and experience the backyard urban oasis – a farming oasis that is. But don’t look out, look up. There is where you will find the first of the rooftop greenhouses.

The hoop greenhouse is built on top of a shipping container that is fitted out as a radio station. The semi vacant lot next door is also being transformed into greenhouse space that will tie into a fledgling compost operation. Look closely as the construction of this greenhouse and you will find yourself peering into salvaged factory windows.


Wait, before you think that this is this some urban warrior plot to cut out the rural farmer, you need to take in the full story. This enterprise is about connecting people to food, and people to people. It is about creating community assets and efficiently using local resources. It is about transforming underutilized urban hardscapes to grow food, while building better relationships with rural farmers to supply the elements that cannot come easily from the urban farm

See the rest of the blog posting by Michelle Knapik here.

Roberta’s locavores farm an acre of rooftop.

Roberta’s pizzaria website here.

Brooklyn Grange working with Roberta’s to build a one acre rooftop farm

Brooklyn Grange aims to build on decades of rooftop farming best practices and establish a one acre farm that operates as a sustainable small business. The farm will sell fresh, organic and affordable food to the local community, contributing to the health and economic development of the neighborhood.

Seeds Sown! March 5, 2010

A couple of nights ago we planted about 5,000 seeds (tomatoes, eggplant, onions, herbs, etc) so that we’ve got an army of seedlings ready to transplant on the roof once the last frost is passed in mid-April. Thanks to the dozen or so volunteers who came out to help get the little guys in soil, and to Roberta’s for letting us use the army tent.

Visit Brooklyn Grange website here.

Hoping for a Rooftop Farm in Brooklyn.