Malls become greenhouses growing food

The secret mall gardens of Cleveland
By Lisa Selin Davis
Grist
17 March, 2010
The shopping mall is not dead. In Cleveland, in fact, it’s growing green: cucumbers, lettuce, herbs and even flowers.
In the former Galleria at Erieview mall, a project called Gardens Under Glass is taking root, part of a grand plan to transform malls into greenhouses. It’s just one of many Cleveland-based projects, suggesting that this rust belt city might have a few sustainabilty tricks to teach urban centers everywhere.
Vicky Poole, who heads up marketing for the Galleria, conceived this project after looking at a photograph of plants growing in a cafe window. Hmmm, she thought, imagining a retooled version of the food court. The mall was already scrambling to find innovative uses for itself in a flagging economy, primarily as a wedding hall, but also as a farmers market. A greenhouse, she discovered, could thrive in the building’s climate controlled environment under the tremendous glassed-in atrium that runs like a spine down its emtpy center.
Poole and her partner-in-green Jack Hamilton (who manages Artist Review Today magazine and gallery, located in the Galleria) won a $30,000 grant to set up the greenhouse project. The money came from Cleveland’s Civic Innovation Lab, which funds ideas for growing the local economy (other projects include a recycled glassware company and a renewable energy group).
In February, spinach, tomatoes, and strawberries were started in a composted soil system produced by a local company. This week, a hydroponic system was delivered that will exponentially increase output. They also added artificial light to supplement the daylight streaming through the glass ceiling.
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