From LarryJamesUrbanDaily.

Paul Quinn College no longer has a football team

By President Sorrell (Paul Quinn College)

“If you would like to see a football field truly become a field of dreams, stop by Paul Quinn College(PQC) and witness the transformation of our football field into an urban farm. By mid-summer, our near two-acre plot will be producing more wins for the PQC/Highland Hills community than the football field ever did. If you really want to lift someone out of poverty- plant a garden, not a sports field. It’s great if you can have both. But, if you can’t, it’s always better to choose sustainability over fleeting glory. Hunger pains have a way of staying with you long after the crowd leaves and the cheering ceases. At that point, it’s simply you and the cold darkness of an empty cavern. No child deserves that feeling – ever.”

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Melinda Stone tending to the hard apple cider that is fermenting in her San Francisco basement. Photo by Craig Lee NYTimes.

Urban homesteaders are raising their own food in their backyards

By Jamime Gross
New York Times
Published: April 23, 2010

Excerpt:

Having already pointed out the fermented tea kombucha “living” on top of the fridge, and the kefir milk fermenting in the pantry, and the homemade sourdough crackers browning in the oven, Melinda Stone led a visitor down to the basement of the Victorian house she shares with three other creative 40-somethings in the Duboce Triangle neighborhood of San Francisco. “There’s a lot of stuff bubbling down here,” she said enthusiastically, sliding open a door. “I think it’s beautiful.”

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Kate Cramer-Herbst cleans out a vegetable box in Detroit. Detroit, which revolutionized manufacturing with its auto assembly lines, could once again be a model for the world as residents transform vacant, often-blighted land into a source of fresh food. No city seems to have as much potential for urban farming as Detroit, where land is cheap, empty lots are plentiful, and residents are desperate for jobs. (AP Photo/Carlos Osorio)

Detroit has an estimated 40 square miles — more than 25,000 acres — of vacant property

By David Runk
Associated Press
April 23, 2010

DETROIT — Detroit, which revolutionized manufacturing with its auto assembly lines, could once again be a model for the world as residents transform vacant, often-blighted land into a source of fresh food.

With growing interest in locally raised food, cities including New York, Los Angeles and Seattle are looking at ways to foster and manage urban agriculture. San Francisco’s mayor has proposed creating community gardens on vacant public land citywide.

But no city seems to have as much potential for urban farming as Detroit, where land is cheap, empty lots are plentiful, and residents are desperate for jobs. The number of community gardens has been growing each year, and bigger, commercial agriculture could be coming as city planners draw up land use rules for farming.

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