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Rooftop Haven for Urban Agriculture – Chicago USA – An award winner

Elevated Courtyard — This second-story garden helped children grow 1,000 pounds of vegetables last year. Photo: Scott Shigley
Must see larger image here.

2010 Honor Award Winner – ASLA Professional Awards

Hoerr Schaudt Landscape Architects, Chicago USA
Client: Gary Comer Youth Center

Project Statement

The Gary Comer Youth Center Roof Garden is an after-school learning space for youth and seniors in a neighborhood with little access to safe outdoor environments. Last year alone, it produced over 1,000 pounds of organic food used by students, local restaurants and the center’s café. Sleek and graphic, it turns the typical working vegetable garden into a place of beauty and respite.

Project Narrative

Located in Chicago’s Grand Crossing neighborhood, the Gary Comer Youth Center offers a safe, welcoming after-school space for indoor activity. Its 8,160-square-foot green roof is a model for using traditionally underutilized space for urban agriculture and exceptional in its balance of an aesthetic vision with practical needs. The garden provides the crowning touch to an award-winning building recognized for its bold architecture.

The landscape architect worked closely with the architect and donor to develop a vision for a green roof to include a flower and working vegetable garden, and suggested that the center employ a full-time garden manager to enhance educational program development and manage maintenance. The result is a garden used in extremely creative ways for horticultural learning, environmental awareness, and food production.

Garden Stripes — Linear strips of recycled tire pavers are the framework for the garden and delineate the geometry of the corridor’s viewing windows. Photo: Scott Shigley
Must see larger image here.

While reducing climate control costs and providing an outdoor classroom, the green roof is able to withstand enthusiastic children digging for potatoes and carrots with garden tools. Soils 18–24 inches deep allow for viable food production, including cabbage, sunflowers, carrots, lettuce and strawberries. Sharp differences between ground temperatures and those on the roof mean that the rooftop is in a different climate zone and can be utilized throughout the winter. The resulting garden, only three years old, is still evolving.

Located on the second floor over the center’s gymnasium, the garden is surrounded by the circulation corridor and classrooms of the third floor. Floor-to-ceiling windows transform this working garden into a highly graphic viewing garden as students move from one classroom to another. Plastic lumber made from recycled milk containers forms pathways within the garden that align with the courtyard garden’s window frames. Metal circles scattered throughout the garden serve as elements of artistic expression even as they function as skylights, bringing outdoor illumination to the building’s gymnasium and café below.

See more here.

1 comment

1 Alex Poltorak { 10.23.11 at 4:25 pm }

What an amazing combination of beauty, education, and functional food production! I am inspired by seeing this farm and classroom. Hoping to visit for myself soon…