Guardian feature story – ‘Detroit was the fastest-growing city in the world. It’s also the fastest to dissapear’

Video accompanying article here. Spurred by a crisis in the auto industry, around a third of Detroit has fallen into ruin. Now community groups are taking over derelict lots for use as community gardens and small-holdings.
Detroit – symbol of urban decay
Detroit was once the engine of America’s automotive industry. Today it is a symbol of urban decay. But a daring bid to return the land to farming is sowing seeds of recovery – and could be a template for cities across the world
By Paul Harris – Feature Story
The Guardian – The Observer Magazine
July 11, 2010
Excerpt:
Mark Covington, 38, is one of those 21st-century pioneers, though he stumbled on his role almost by accident. Finding himself unemployed after losing his job as an environmental engineer and living back with his mother two years ago, he started tidying up an empty lot near his Georgia Street home, planting vegetables and allowing local people to harvest them for free.
An orchard of fruit trees followed, as did a community centre – made by converting a pair of empty buildings – which keeps local youths off the streets. The result is a transformation of the area around his childhood home. Local kids come to movie nights held amid the crops. Residents love the free, fresh food in an area where no major supermarkets exist. The Georgia Street Community Garden is never vandalised.
Standing next to a freshly planted bed of onions, potatoes, garlic and collard greens, Covington is a genial soul with gentleness built into a giant physical frame that could play American football. As he walks his neighbourhood, it seems everyone knows his name and calls out hello. He seems unsure of whether or not he is at the forefront of a social revolution, but he does know that he has made a big difference to a part of the city where real improvements have been in short supply. “I just did what seemed like needed to be done,” he shrugs.
A familiar refrain from many of the thousands of people involved in urban farming in Detroit is that they are returning the city to its pre-industrial roots. Back in the late 18th century, Detroit was a small trading post surrounded by fields and farms. “You know, this area began as farmland and we are just going back to that,” says Rich Wieske, who runs more than 60 beehives in inner-city Detroit and sells the resulting honey commercially. The middle-aged Wieske sports a white beard and a passion for his bees. What began as a hobby to provide honey for making mead has now turned into a profession.
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