Pizzeria’s herb wall grows basil, oregano and thyme
Green Pizza by Cer Té
Crafted by Kari Elwell Katzander of Mingo Design, this pizzeria’s herb wall spans 2 x 8 feet and grows basil, oregano and thyme, which are used in the restaurant’s dishes. Pizza by Cer té is also Manhattan’s first “green” pizzeria, using locally grown ingredients, recyclable boxes and biodegradable utensils.
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