New York rooftop farm will grow close to 16,000 pounds of produce

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The Brooklyn Grange: NYC’s Biggest Rooftop Farm from SkeeterNYC on Vimeo.

The Brooklyn Grange Farm

By Liza de Guia
Foodcurated
July 13, 2010

Excerpt:

The Brooklyn Grange estimates that they’ll grow close to 16,000 pounds of produce this growing season. Right now, they have enough produce for 3-4 more restaurant accounts in Queens or North Brooklyn (trying to stay as local as possible), so if you know of anyone who may be interested in meeting their $100 minimum give them a call. In addition, Ben will begin offering 20 CSA shares to a few lucky individuals who want a piece of The Grange produce for the entire season. The cost is a little under $20/week and will last for the next 16 weeks until the end of October or early November.

I visited a few days ago to see what Farmer Ben Flanner was growing for the summer, and I was quite impressed with the progress he’s made in such a short amount of time. His 40,000 square foot farm (just under an acre) was lush with greens, cabbage, tomato plants, corn crops, carrots, swiss chard, various herbs and root vegetables.

See the story here.