Urban Agriculture at the Stop Food Community Centre in Toronto
Rhonda Teitel-Payne is a Green Hero
By Rhonda Teitel-Payne
Manager of urban agriculture at Stop Community Food Centre
Green Heroes
Sept. 4, 2010
Excerpt:
Knowing that there is nowhere near enough greenhouse space in the city to meet the demand for seedling production, The Stop built a 3,000 square foot greenhouse known as the Green Barn at St. Clair and Christie. The greenhouse keeps us growing organic produce year-round, and also allows us to start long-season seedlings such as tomatoes and peppers to share with community gardens across the city.
September 5, 2010 No Comments
