Chef Bryant Terry discusses the rise of urban farming

NourishLife.org. Chef Bryant Terry discusses the rise of urban farming and its importance in building healthy communities, engaging young people, and bringing fresh, homegrown food to cities.

The rise of urban farming

By Nourish Video Encyclopedia

Bryant Terry is an eco-chef, food justice activist, and author of Vegan Soul Kitchen and co-author of Grub, with Anna Lappé. For more than a decade he has worked to build a more just and sustainable food system. His interest in cooking, farming, and community health can be traced back to his childhood in Memphis, Tennessee, where his grandparents inspired him to grow, prepare, and appreciate good food.

Nourish is a national educational initiative designed to open a meaningful conversation about food and sustainability. With a distinctly positive vision, Nourish celebrates both food and community. Learn more at www.nourishlife.org.

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