North Vancouver proposal to develop an urban agriculture strategy sparks debate

North Vancouver gardeners.
“If we have to wait until we are in a food crisis and then we start digging up our front yards, I think we’ll have eaten each other’s livers and legs by that time.”
By Benjamin Alldritt
North Shore News
November 26, 2010
Excerpt:
“I’m quite astounded at the estimated time it would take to come up with a comprehensive report,” said Coun. Pam Bookham, who said while residents are free to cultivate fruits and vegetables, the city should focus its time and money on other issues. “If food security becomes an issue, we will be plowing up every available space, just as we did in the Second World War with the victory gardens,” she said. “But at the moment we have grocery stores; we have Whole Foods bringing in foods from far away.”
“This is one of those delightful motions that is relatively harmless but a bit silly,” commented Coun. Guy Heywood. “We all know the best farmland on the North Shore is in the districts, not in the city, and we would rely on them for the production of our foodstuffs.”
Heywood said any discussion of a citywide strategy should come after the two pilot projects had provided reports to council.
“According to that language,” shot back a visibly annoyed Keating, “the City of Richmond is a silly place; the City of Burnaby is a silly place; the City of Vancouver is a silly place; Metro Vancouver is a silly place and all the people who have encouraged me to bring this forward in our community are silly people. . . . If the suggestion is that we have to wait until we are in a food crisis and then we start digging up our front yards, I think we’ll have eaten each other’s livers and legs by that time.”
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