The supermarket growing food on its roof
Food from the Sky has planted a vegetable garden on a shop roof in north London – and its founder wants other shops around the country to do the same
By Laura Barnett
9 March 2011
Of all the things you might reasonably expect to be doing on a blustery March day, standing on the roof of a supermarket and dragging a rake through a bag of decaying vegetables is probably not one of them. I am on top of Thornton’s Budgens supermarket in Crouch End, north London, which volunteers have transformed from a flat expanse of concrete into a flourishing potted garden and vegetable patch.
The project, called Food from the Sky, is an unusual exercise in the principles of permaculture and sustainable gardening, and is the brainchild of former silversmith and art consultant Azul-Valerie Thome. It opened last May, when a crane lifted 10 tonnes of compost and 300 green recycling boxes donated by Haringey Council on to the roof. Now the garden is producing enough vegetables to sell in the aisles downstairs every Friday, and has just won a community prize at the Co-operative’s annual People and Environment Achievement Awards.