New Stories From 'Urban Agriculture Notes'
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PodPonics uses shipping containers to grow food downtown


CNN Video: A new farming method can condense an acre’s worth of food into one single pod. Photojournalist Greg Kilday explains.

Podponics is a new hydroponics growing system designed to decrease the energy consumption and expenses of traditional indoor growing.

Created by technology veteran Matt Liotta, the produce is grown within used shipping containers called pods in a traditional nutrient solution. Each pod utilizes a computer and a HVAC system to control the container’s environmental factors, which are regulated based on the plant’s varying needs throughout its life cycle.

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April 24, 2011   3 Comments

CBC News reports: Community garden boom in Vancouver


See the video here.

More garden space needed

By Lisa Johnson
CBC News, BC, Canada,
April 21, 2011

Despite a tripling of community gardens in Vancouver, the supply has not kept up with the growing demand, the CBC’s Lisa Johnson reports.

See the video here.

April 24, 2011   No Comments

CNN video: New York Restaurant serves home-grown greens with pizza


Apr. 21, 2011. New York photojournalist Rick Hall shows us how the bricks of Bushwick laid the ground for a garden sensation.

Roberta’s in Brooklyn

From a review:

Think I’ve found the definitive meal of this trip in obscure, industrial Bushwick. Amid shuttered warehouses, graffiti and empty streets, in an old garage with a cinder block facade rehabbed into a pizzeria, bakery, beer garden (edible) and borough’s slacker-organic-locavore HQ.

Chef brought the first taste from kitchen just as we got our bevies-poached egg w/ trout roe & breadcrumbs-smoky, creamy, salty, wow. Next up, braised mackerel w/ lemon jelly on levain bread. Hoyy … now this is how you do amuse!

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April 24, 2011   No Comments

The Garden Ecology Project – New York City


Winter cover crops contribute to healthy gardens.

A Horticulture Project at Cornell University

Our goals are:

To document the roles of community gardens in providing healthy food, green space, and environmental education, in order to build support for community gardening in urban policy and planning.

To develop environmentally friendly vegetable gardening practices like cover cropping, with and for urban gardeners.

To enhance educational programs in urban gardening by incorporating collaborative, discovery-based learning methods that increases gardeners’ understanding of ecology.

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April 24, 2011   No Comments