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“Urban” town with population of only 3528 rejects chickens

Couple has seven hens on a one acre property in Ontario town of Campbellford

By Mark Hoult, Qmi Agency
Northumberland Today
July 28, 2011


Councillors Kim McNeil and Eugene Brahaney said they are firmly opposed to allowing farm animals on urban properties.

“What concerns me is, how do we as a municipality police it, what kind of work is it going to put on us in terms of policing,” McNeil said. “In Toronto maybe yes, but here there are farms all around and all kinds of eggs. So I would not support it.”

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July 29, 2011   1 Comment

‘Dreaded’ Wolf Spider at our Compost Garden in Vancouver

Watch Heidi catch a Wolf Spider!

I spotted a rather large Wolf Spider in the compost toilet shed yesterday and knew that the gardeners wouldn’t be happy to come across it unexpectedly. Heidi volunteered to move the unwanted eight-eyed Arachnid and I caught the daring act on video.

During my 30 years at the Compost Garden, various staff have shared with me their fear of the spider, a great insect hunter. Theirs is a common phobia, some feeling it more than others.

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Associated Press Video: Woman Becomes Farmer in Chicago

Associated Press
July 28, 2011

Carolyn Ioder is all about urban agriculture, keeping bees and raising goats and chickens within the city limits of Chicago. She is interested in green living and locally produced food.

July 29, 2011   3 Comments

Peter Ladner – author of forthcoming book ‘The Urban Food Revolution’

Peter Ladner, in his yard that he converted into a food garden, has written a book that details the changes people and policymakers in Canada are making to regain control of our food. Photograph by: Jenelle Schneider, PNG, Vancouver Sun.

Former Vancouver councillor offers ideas on how cities can gain control over what they eat

By Randy Shore
Vancouver Sun
July 28, 2011


What would a city approaching food self-sufficiency look like?

Peter Ladner’s soon-to-be released book The Urban Food Revolution offers tantalizing glimpses of urban environments that successfully integrate commercial enterprise, low-impact living spaces and agricultural productivity. Balcony gardens, urban market gardens, rooftop beehives, vertical greenhouses and aquaponics, and acres of lawn converted to high-value herb and vegetable production are all being employed with success somewhere. Why not everywhere?

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