Image from Final Design Presentation Boards by R. Hedlof.

Master in Architecture Thesis

By Rachel Hedlof
June 9, 2011
Master in Architecture
Portland Graduate School of Architecture
University of Oregon

Abstract:

Local food and agriculture in the Portland Metro Region has a strong cultural presence due to its support by chef- farmer collaborations, local food marketing promotion, and community supported farmer’s markets. The number of small farms on the periphery of Portland is increasing, supported by their close contact with the city due to the urban growth boundary. Agriculture within city boundaries has also shown continuous growth through support by community and civic organizations.

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Sisha Ortúzar on NYC’s Most Urban Farm.

The Riverpark Farm, created under the direction of Chef/Partner Sisha Ortúzar, is already supplying fresh produce to the adjacent Riverpark restaurant, making innovative use of one of New York City’s 600+ stalled construction sites

Press Release:
New York, August 3, 2011 – The Riverpark restaurant and the Alexandria CenterTM for Life Science – New York City today announced the creation of New York City’s most urban farm, the 15,000 square foot Riverpark Farm at Alexandria Center. The Farm’s large scale, direct connection to the restaurant, highly urban location, and operation within one of the city’s 600+ stalled construction sites distinguish it from all other urban farms in New York. The Farm is a landmark example of the temporary alternative use of a stalled site to stimulate local interest and economic activity, benefit the environment, beautify an area, and engage the community.

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Above the streets of Berlin

July 26, 2011 Reuters – Urban farming is a trend catching on in cities around the world and now residents of Berlin, Germany are embracing the hobby as a way of bringing calm to the hectic city life. Jim Drury reports.