Like Portland, Boulder rethinking concept of urban farming
Local leaders working to broaden use of community gardens
By Heath Urie
Daily Camera
08/27/2011
Excerpt:
Hunched over the miniature jungle growing along the street near his University Hill home in Boulder, Scott Hoffenberg plucked a glistening purple object from the ground and shook off bits of dirt.
“This is the first eggplant of the year,” Hoffenberg said. “In a couple weeks, we should be pulling 100 to 150 of these off each week.”
Hoffenberg — who has bronze skin from working under the sun and wears a straw hat only a gardener would truly appreciate — is something of a renegade in his aging but pricey neighborhood.
In 2008, the 52-year-old tore up his yard to make room for lettuce, peas, beats and other vegetables for his family. But his pet project nearly landed him inside a Boulder courtroom after a neighbor complained about the garden he installed in the public right of way between the sidewalk and street in front of his house.
The incident sparked the beginning of a sort of gardening Renaissance in Hoffenberg’s neighborhood, which since has caused the city of Boulder to rethink how it approaches the issue of urban food production.
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