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Thesis: Urban Agriculture in Amsterdam

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Understanding the recent trend in food production activities within the limits of a developed nation’s capital

By Peter de Lange
Master thesis in the program Environment and Resource Management
University Amsterdam
Aug. 21, 2011
69 pages

Abstract

Urban agriculture, the practice of growing food inside a city, can play a significant role in a cities food system, especially in feeding the urban poor. Its presence varies greatly across regions, however, and it is predominantly seen in Asia and Africa, where it is often practiced out of necessity, in order to feed families or gain much needed additional income.

Urban agriculture is not confined to developing countries, however, and, in recent years, is becoming increasingly popular in cities across the United States and Europe. One such city is Amsterdam, the capital of the Netherlands, where especially community gardens have sprouted up in the last three years.

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September 2, 2011   1 Comment

Sunflowers Instead of Planes at Berlin World War II Airport

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The Tempelhof project stands in contrast to Germany’s strictly regulated traditional allotments

Deborah Cole
Jakarta Globe
September 02, 2011

Excerpt:

It’s sunflowers instead of planes and kale instead of kerosene at legendary Tempelhof Airport, site of the Berlin Airlift and now home to one of Europe’s biggest and most unusual urban gardens.

Launched by a dozen “pioneers” in April, the Allmende Kontor plot now has about 300 people growing fruit, vegetables and flowers between the former runways of the airport, which closed nearly three years ago.

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September 2, 2011   Comments Off on Sunflowers Instead of Planes at Berlin World War II Airport

Andrew Thornton and Azul-Valerie Thome promote supermarket rooftop growing

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‘Food from the Sky’ in London at Budgens supermarket, which has 17,000 visitors a week

By Eifion Rees
The Ecologist
July 26, 2011

Excerpt:

The idea is to give other community projects all the information and advice they need, to help them realise what’s involved and how to make it work, says Budgens Crouch End’s owner, Andrew Thornton.

‘For other stores to take this on they’d have to believe it wasn’t going to be terribly onerous for them, and our work will help with that side of things.’

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September 2, 2011   1 Comment

Students and seniors work together at school garden in North Vancouver

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Potato Harvest Day – Students at Queen Mary Elementary School work with Summerhill Seniors

Video by Charlie Miller and Damian Inwood
The Edible Garden Project

Excerpts:

Two years ago the Queen Mary Community Garden was built in North Vancouver. Included in the garden were four large plots dedicated to the students at Queen Mary Elementary School – right next door.

Students take part in planning, planting, and maintaining the garden plots for their classroom. We work with students from grade 3, 5, and 7. They each have a compost bucket in their classrooms that they empty in the garden composters; a great was to learn about closing the loops between food waste and helping their garden grow.

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September 2, 2011   Comments Off on Students and seniors work together at school garden in North Vancouver