Shipping containers grow lettuce in Atlanta

Backhaus estimates that Podponics will turn out 40-50 tons of green per year

By Sara Rich
The Atlantic
Oct 26, 2011

Excerpts:

The six containers, or “pods,” represent a trial-and-error process through which Podponics found their way to a cost-effective means of production. They’re still iterating toward a better way to enter the boxes without disrupting the interior environment. For now, Backhaus pulls open the door they same way a dock worker would, and we stand in an aisle between floor-to-ceiling rows of lettuce, growing through holes in white PVC pipe. The hydroponic lights illuminate the greens like a food styling set.

“Our ultimate vision is to get 80-100 pods next to the Publix distribution center in Florida or the Walmart distribution center,” says Backhaus, “so that we can harvest right there in the morning and plug it directly into their supply chain. We’re mainlining fresh produce into the regional distribution network.”

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