The idea of promoting medicinal herbs of the Himalayan Mountains – the project’s goal was to educate the younger population of the uses of plants in the region.
By Shreya Thapa
“The Promoting Herbal Gardens in Schools has been a fun-filled learning activity for the children where they got the opportunity to learn about the medicinal plants by actually planting the medicinal herbs and watching them grow in their garden, and by exploring information about them from various sources. The task of making the garden itself has been enriching in terms of making children realize the importance of team work such as detailed planning, and allocation of tasks within a team.”
December 21, 2011 Comments Off on Herbal Gardens in Schools in and outside of Kathmandu, Nepal
New York City community garden takes root again after Sept. 11, 2001 attack on the World Trade Center
Gardeners from Seattle, Wash. made compost from a million flowers that had been left at a vigil for those who died on 9/11 and transported the compost to Battery Park City
By Terese Loeb Kreuzer
June 15, 2011|
Luck was not always on the side of the gardeners, however. After the Sept. 11, 2001 attack on the World Trade Center, the garden, which was then south of its present site, was knee-deep in debris. A newspaper account of that time quoted McCormack as saying, “I came out to look at my garden and everything was coated with three to four inches of gray dust.”
The plots closest to the World Trade Center were completely destroyed. A more southerly section was salvaged. Gardeners from the Battery Park City Parks Conservancy removed ash from the plants by hand.
December 21, 2011 Comments Off on New York City community garden takes root again after Sept. 11, 2001 attack on the World Trade Center
“Farming is a tough numbers game. It’s a tough sell, but educating children in cities about how food is grown is worth any size project.”
American Society of Landscape Architects
Mark Morrison, FASLA, Mark Morrison Landscape Architecture, who did his first green roof in Moscow in the 1970s and works on lots of diverse rooftop spaces (restaurants, hospitals, and community gardens), said the issues relate to policy. “We need policy changes.” He pointed to his Visionaire greenroof project in Battery Park City, where there’s a “strong authority” that didn’t want to see plants on roofs, so he had to make design changes to hide the roof produce. Keith Agoada, Urban-ag, agreed, adding that “commercial farming is often illegal.” Rooftop farmers often need “special use permits” to get around out-dated regulations meant to encourage densification by keeping farmers out of the city. There are also complications with adding greenhouses on roofs, which are “technically another floor,” so farmers need “legal and design workarounds.”
December 21, 2011 Comments Off on American Society of Landscape Architects – Farm the Rooftops
Canadian visits five different cities and eight different small scale agricultural operations in Cuba
The first “organoponico” or urban market garden I saw was in Santa Clara, in the centre of Cuba. Three people work there and they sell all their produce from a stall in the front of the garden, which occupies a formerly vacant city lot. Photo by David Stott.
Watch Out Folks, Look What’s Coming Down the Street: Reflections on Cuba, the Global Food Situation and Victoria, BC
By David Stott
2011, Victoria, BC
David Stott is a community garden organizer and food security projects coordinator. Prior to working in this field he spent twenty years working in the international development and development education fields.
When most of us think of Cuba we tend to think of sun, sand, great music or Fidel Castro. However, when I spent a month in Cuba in January of this year, I had other ideas in mind. As a local organic farmer turned garden projects organizer for the last 20 years or so, I have a particular personal interest in Cuba and its role in sustainable agriculture, particularly in urban areas. What I learned there, and since I have returned, has caused me to open my eyes not only to food production in Cuba, but also to what is happening elsewhere on the planet and here at home. Where we are at now and where we could be going with global and local food production and availability, something that most Canadians have either taken for granted or left to “the experts”. After all, we’re an advanced country that will always be able to feed itself, right?
December 21, 2011 2 Comments