New Stories From 'Urban Agriculture Notes'
Random header image... Refresh for more!

“Urban Farms” provides in-depth profiles of 16 innovative US farms

Tweet about this on TwitterShare on Facebook0Share on StumbleUpon0Email this to someoneShare on Google+0



Forthcoming June 2012

Authors: By Sarah C. Rich, Photography by Matthew Benson
Imprint: Abrams Books
Page Count: 224
Illustrations: 250 full-color photographs

About the book:
Urban Farms provides in-depth profiles of 16 innovative farms located in major metropolitan areas across the country, each operated by passionate individuals and communities committed to growing their own fruits and vegetables and raising animals. Included in these pages are some of the leaders in the movement, from Novella Carpenter’s farm in an empty lot in Oakland to Growing Power’s vast compound in Milwaukee. In addition to stories about the farms and their owners, sidebars provide basic how-to tips for such activities as composting, canning, beekeeping, and growing vegetables. A burgeoning movement that is fast catching on, urban farming taps into many touchstones of the zeitgeist, including environmental awareness, the foodie culture, localism, distrust of mass-production farming practices, and the DIY approach to life and living.

About the author
Sarah C. Rich is a writer focused on the intersection of food and design. She is cofounder of the Foodprint Project, a former senior editor at Dwell Magazine, and a board advisor to Project H Design. She lives with her husband in Oakland, California. Matthew Benson is a photographer whose work has appeared in House & Garden, the New York Times, Condé Nast Traveler, This Old House, and Saveur, among many other publications. He lives on a restored 1860s organic farm in upstate New York with his wife and children.

On Amazon here.