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Oranjezicht City Farm in Cape Town, South Africa

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Photo of the 3D model (made by the Farm’s landscape architect, Tanya de Villiers). Photo by Oranjezicht City Farm.

With numerous under-utilised public green spaces in Cape Town, Sheryl Ozinsky hopes to unite and educate communities through self-sustaining urban farms.

By Maciek Dubla
VISI
Feb 13, 2013

Excerpt:

In South Africa, the idea of urban farming has taken some time to take root and grow, but it’s about to gain momentum with the development of the Oranjezicht City Farm (OZCF) – the first in a project that will hopefully grow into 20 city farms throughout Cape Town.

Sheryl Ozinsky, one of the project champions, meets me onsite at the farm located between Sidmouth Avenue and Upper Orange Street. While still being laid out, the basic design is in place and the beds are being sown with vegetable seeds by one of the farmers, Johannes, an ex-miner from Limpopo. Local residents hatched the idea of the project some years ago, but Sheryl’s passion for the OZCF is still strong.

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The lemons in the foreground and veggie beds in the background. OZCF is looking for support to build a pergola for shade – hornfels base is already in. Photo by Oranjezicht City Farm.

“We have an ambitious vision, but when you plant a seed and the community nurtures and waters it, then you can do anything,” she explains while overlooking the farm. “It’s going to take partnerships, sweat, dirty boots and green fingers, but worthwhile it is.”

The OZCF is a non-profit project that aims to celebrate both food and community. Using the tagline “From Bowling Green to Bowl of Greens”, the site of the OZCF comprises part of the original “Oranje Zigt Farm” established in 1709, making it one of many heritage sites around Cape Town. Through education, design and vegetable gardening, the project hopes that it will act as a catalyst for skills development, education about food and environmental issues, and a showcase for what can be done with unused or under-utilised public green spaces in the city.

Read the complete article here.

The farm’s Facebook page here.