Yale’s Sustainable Food Project
Mark Bomford is innovator in both non-profit and academic contexts. Mark has founded and managed projects focused on urban agriculture, community food security, and food systems modeling and research. He’s dabbled in everything from farming to food-centered organizations—both in Canada and around the world. In 2011 Bomford joined the Yale Sustainable Food Project. He looks forward to deepening the impact and broadening the reach of the Project as it enters its second decade of playing a transformative role in the larger food system.
February 20, 2013 1 Comment
(Must see ‘how to’ video. Mike)
‘How To Be A Gardener No. 7’
By Alan Titchmarsh
From Wiki: Alan Fred Titchmarsh, MBE DL D.Sc. h.c. (born 2 May 1949) is an English gardener, broadcaster and novelist. After working as a professional gardener and a gardening journalist, he established himself as a media personality through appearances on gardening programmes. More recently he has developed a diverse writing and broadcasting career.
“Growing flowers is wonderfully fulfilling. Growing fruit and vegetables is wonderfully filling. To pick and eat your own crops is a great thrill. You know they have been well grown; you know they are fresh and you know that, just like your own baby, they are the best in the world!”
February 20, 2013 Comments Off on Alan Titchmarsh Show – ‘The Productive Garden’
OXFAM film about garden. Documentaire réalisé par OXFAM sur un rojet d’envergure de micro-agriculture à l’école secondaire Hélène-De Champlain qui accueille des élèves manifestant des troubles graves du comportement.
For 19 years now, Daniel Lefebvre has taught students suffering from severe behaviour disorders.
Excerpt about instructor Daniel Lefebvre:
As the instigator of Les mains de Champlain cooperative that was created a few years ago, Mr. Lefebvre can truly grasp just how committed his peers and students are. “The moment you do something for others and not only for yourself, everything seems to fall into place. The students can feel this and in turn do what it takes to ensure that everything runs smoothly.”
When he established the cooperative, Mr. Lefebvre wanted to offer students a genuine work experience, a unique opportunity to develop their employability and learn to tackle concrete situations in project management.
February 20, 2013 Comments Off on School garden located in Longueuil Québec produces 4600 pounds of vegetables
Manitoba farmers grappling with impacts and legality of municipal herbicide use
By Larry Powell
Feb 19, 2013
There, they became the first and only producers in the province at the time to market certified organic seedlings, such as tomatoes, peppers and medicinal herbs, to fellow growers. Over the years, their rural homestead became a gathering point for others who shared their passion for a simpler way of living.
While no longer officially certified as organic, the two were still producing their plants without the use of chemicals when tragedy struck in 2010. To their horror, as Neufeld put it, “Every single one of our plants curled up grotesquely and died!” He estimates this resulted in a revenue loss of $10,000.
February 20, 2013 Comments Off on War on Weeds in Rural Canadian Municipalities