Orchards, crops and a fish farm will fill the empty spaces of a former printworks as the Biospheric Foundation comes to Salford.
By Christopher Arden
March 1, 2013
In the world’s first industrialised city, Vincent Walsh is hoping that Manchester will now become “the first biospheric city”, in his flagship project transforming a disused printworks in a deprived area of Salford into a state-of-the-art urban farm and research centre.
Walsh, founder and director of the Biospheric Foundation, has teamed up with Manchester International Festival as part of its 2013 programme of events, to create a project that educates communities about sustainable food production.
March 23, 2013 Comments Off on Manchester, UK to get ‘Biospheric’ urban farm at July festival
Brazilian home has wall of food growing in pop bottles
This is Colossal
February 20, 2013
As part of an innovative partnership called Home Sweet Home (Lar Doce Lar) between multidisciplinary design firm Rosenbaum and TV producer Luciano Huck, the teams went through dozens of Brazilian homes doing dramatic makeovers of interior and exterior spaces. On their 48th home Rosenbaum designed a pretty amazing vertical garden that was suspended in a narrow walkway just outside the house. Reponse to the garden was so huge the firm quickly released design schematics (in Portugese) detailing how to build one. A huge thanks to the team at Rosenbaum for sharing these photos with Colossal!
March 23, 2013 Comments Off on Urban Vertical Garden Built From Hundreds of Recycled Soda Bottles
The airport has also been home to a handful of honeybees being tended to by urban beekeepers
By Rick Paulas
March 21, 2013
The 928-square-foot garden, first opened last September, consists of 26 aeroponic towers that grow a variety of herbs and vegetables. The list of produce growing in the towers includes, but is not limited to, chard, basil, lettuce, edible flowers, bell peppers, and tomatoes. And just who is using these vegetables? Currently, three restaurants in the airport proper make regular treks to the garden to harvest produce for their dishes: Wolfgang Puck, Rick Bayless’s Tortas Fontera Grill, and the highly-acclaimed Wicker Park Sushi Bar.
March 23, 2013 1 Comment