New Stories From 'Urban Agriculture Notes'
Random header image... Refresh for more!

The Beautiful Edible Garden

Tweet about this on TwitterShare on FacebookShare on StumbleUponEmail this to someoneShare on Google+

beugard

Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs

By Leslie Bennett, Stefani Bittner
Ten Speed Press
Feb, 2013

Leslie Bennett And Stefani Bittner are co-founders of Star Apple Edible + Fine Gardening, a San Francisco Bay Area landscape design firm focusing on aesthetic edible gardening. At Star Apple, they bring together ecologically sound landscape design principles and small-scale urban agriculture, working with both ornamental and edible plants to create integrated landscapes.

From the Introduction:

This is a book about edible garden design. It is also a heartfelt invitation to join us in the practice of gardening. For us, gardening is a way to connect with the land, our community, and, perhaps most importantly, ourselves. It is also an opportunity to create and to be inspired. When you pursue food production and beauty together, you form meaningful spaces that have the power to both ground and uplift.

[Read more →]

May 5, 2013   Comments Off on The Beautiful Edible Garden

How to feed 10,000 people from food grown on 3 acres in the city

Tweet about this on TwitterShare on FacebookShare on StumbleUponEmail this to someoneShare on Google+

willa

Interview with Will Allen

By Lynne Rossetto Kasper
The Splendid Table
May 2, 2013

Excerpt:

LRK: But instead you ended up producing 40 tons of food a year from those 3 acres.

WA: You could quantify it in a number of different ways. We grow enough food there to feed about 10,000 people in a very intense and integrated food system. We grow about 150 different crops in an unusual way.

We started out as a for-profit for the first 2 years. I was working with kids in the neighborhood, teaching them about where their food came from. Some of my friends said, “Why don’t you start a nonprofit?” I said, “No, I like working with kids. If we start doing this nonprofit piece, I would need help.” They volunteered to be the first board and do the administrative piece, because I said, “I don’t want to sit in the office and write grants.” That’s how we got started back in 1995.

[Read more →]

May 5, 2013   Comments Off on How to feed 10,000 people from food grown on 3 acres in the city