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1856 – The American Kitchen Gardener

1856kitchen

Containing practical directions for the culture of vegetables. Also, garden fruits, strawberry, raspberry, gooseberry currants, melons, etc.

By T. G. Fessenden
C.M. Saxton and Company
1856

Excerpt:

Introduction

The importance and utility of Horticulture, or the art of cultivating those products of the soil which are used in domestic economy, require no elaborate exposition. The greatest blessing which a kind Providence can bestow on man, in his sublunary state of existence, are, health of body and peace of mind; and the pursuits of gardening eminently conduce to these. Gardening was the primitive employment of the ‘first man’; and the ‘first of men’, among his descendants, have ever been attached to that occupation. Indeed, we can hardly form an idea of human felicity, in which a garden is not one of its most prominent characteristics.

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November 28, 2013   Comments Off on 1856 – The American Kitchen Gardener

New legislation may bring more farming to Boston

boston77
From left, Nataka Crayton-Walker, Greg Bodine, and Bobby Walker at a City Growers micro-farm in Dorchester. Photo by Leise Jones/City Growers.

The final step in the adoption of Article 89 is a public hearing before the Boston Zoning Commission, set for Dec. 11.

By Haley Hamilton
Boston Globe Correspondent
Nov 19, 2013

Excerpt:

Article 89 is the product of a series of community meetings and deliberations held by the Mayor’s Urban Agriculture Working Group, a committee of 22 farmers, farming advocates, experts from different sectors of the food industry, and neighborhood representatives who came together to discuss the best way to approach Boston’s dearth of farming legislation.

Before this, “there just wasn’t anything” regulating and supporting urban farming, said Danielle Andrews, a member of the working group and the community food coordinator and manager of the Dudley Greenhouse.

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November 28, 2013   Comments Off on New legislation may bring more farming to Boston