An estimated 10 to 25 acres would be needed for a commercial urban vegetable farm, a food museum, hydroponic and aquaponic farms, butterfly and vegetable gardens
By Kathy Steele
83 Degrees Media
December 03, 2013
The idea for a one-of-a-kind urban farm experience bloomed nearly two years ago as St. Petersburg Restaurateur Emmanuel Roux contemplated his next venture as a foodie and business entrepreneur.
Now plans for the Urban Food Park are on the drawing board along with estimates on its cost, and Roux and co-founder Carol Smith are moving close to a groundbreaking. A target kick-off is spring 2014, depending on site selection and funding.
December 13, 2013 Comments Off on Innovative Urban Food Park Would Span Food Experience in St. Petersburg, Florida
Urban Agriculture Apprenticeship Program (UAAP) recently graduated six individuals
By Medgar L. Clark
Medgar L. Clark is a freelance writer, a volunteer with an agricultural advocates work group, and non-profit consultant based in Detroit that spotlights issues and individuals not normally on the radar screen through social media and his networking contacts.
Detroit, MI — In mid September you can see the great color scheme of Michigan’s wonderful foliage beginning to change. The leaves on trees going from green to an orchestra of yellows, oranges, and reds all cascading into a nature lovers dream. Late October is when it’s time for growers to harvest their seasons bounty and put their beds to rest for the winter as those leaves fall from the trees, turn brown and can be used for composting. It is mid November, and cold nights are upon us and winter is arriving….
December 13, 2013 Comments Off on Autumn Harvest in Detroit: A ‘Root’urn On Investment