Cuba’s Urban Gardens: health risks stemming from urban or semi-urban agriculture
The notorious case of Cuba’s largest dumpsite, located on 100 St, in Havana’s neighborhood of Marianao, is illustrative of this. Its residues have affected nearly all surrounding crops, both at urban vegetable gardens and traditional croplands.
By Isbel Diaz Torres
Oct 14, 2014
(Must read. Mike)
Under these types of conditions, as in those in which crops are close to highways, contamination through the absorption of heavy metals found in soils, air or water, is a dangerous risk.
Only the community’s real involvement in the handling of such spaces could guarantee the efficient protection of crops against the many contaminating agents out there. Cuba, however, has merely created more State establishments, akin to rationed product points, where vegetables are simply sold, and, to top things off, in a manner subordinate to the inefficient Ministry of Agriculture.
In general, customers only demand a good supply of products and affordable prices, and do not concern themselves with the quality of the production process, those who work there or the harmlessness of the product.
They are helpless consumers, exactly what the system has produced.