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Minneapolis Restaurant’s Basement Tilapia Farm!

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See video of aquaponic farm here.

Gandhi Mahal restaurant owner hopes basement aquaponic farm is just the beginning.

By Eric Roper
Vitamn
3/9/2015

Excerpt:

In a humid room beneath Gandhi Mahal restaurant, local officials watched Thursday as owner Ruhel Islam plunged his arm into a tank and threw a wriggling tilapia into a bucket of ice water. The waste from those 100 fish helps fertilize the surrounding beds of tomatoes, peppers, herbs, celery and spinach.

“Should I go for one more?” Islam asked the crowd, jammed into the 650-square-foot room.

Aquaponics is a growing business in the Twin Cities and across the country, but local operations are typically large-scale production facilities that sell to grocery stores and restaurants. One of the most prominent examples in the urban core is at the former Hamm’s brewery in St. Paul, which is now filled with thousands of fish and plants.

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March 18, 2015   Comments Off on Minneapolis Restaurant’s Basement Tilapia Farm!

Majority of India’s farmers want to ‘shift to cities’: Survey reports

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61 per cent of India’s farmers would like to shift to cities, and 50 per cent of farmers said they are “ready to quit farming” if such a possibility arises.

Counterview
March 10, 2015

Excerpt:

The report says, “When farmers were asked whether they want their children to settle in the city, as many as 60 per cent said they want their children to settle in the city. Another 14 per cent do not want their children to settle in the city, whereas 19 per cent said they will prefer their children’s choice on this matter.”

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March 18, 2015   Comments Off on Majority of India’s farmers want to ‘shift to cities’: Survey reports