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1909: ‘The Vegetable Garden’

hotbed Temporary hotbeds in a city backyard. For larger image click on picture.

“Did we cultivate more assiduously our backyard gardens, those of us whose daily grind chains us fast to a bell or whistle or even an office clock, there would be fewer nervous breakdowns.”

By Ida D. Bennett
Doubleday, Page and Co.
1909

Excerpt:

There are certain plant-poisons – herbicides – on the market which it is claimed will kill out scrub oak, burdock, Canada thistle, and like persistent perennial growths … It is considerations like this which make the growing of one’s own kitchen vegetables so desirable,

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April 27, 2015   Comments Off on 1909: ‘The Vegetable Garden’

Forget Peanuts and Cracker Jack: These Baseball Teams Have Stadium-Grown Greens

ballpPhoto: Maureen White.

Dirt is for more than filling base paths at these ballparks—it’s for growing food too.

By Steve Holt
Take Part
April 16, 2015

Excerpt:

When the first vegetables and herbs are harvested in early May, Fenway Farms will be contributing its part to a long-term push at the ballpark to operate more sustainably—and a more recent emphasis on integrating healthy food into concessions. Knight said the idea for the farm came from Linda Pizzuti Henry, wife of Sox co-owner John Henry. Last summer, the founders of Green City Growers—a company converting unused space into farms and gardens—met with Henry to pitch ideas for turning that dream into a reality.

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April 27, 2015   Comments Off on Forget Peanuts and Cracker Jack: These Baseball Teams Have Stadium-Grown Greens