Forget Peanuts and Cracker Jack: These Baseball Teams Have Stadium-Grown Greens
Dirt is for more than filling base paths at these ballparks—it’s for growing food too.
By Steve Holt
April 16, 2015
When the first vegetables and herbs are harvested in early May, Fenway Farms will be contributing its part to a long-term push at the ballpark to operate more sustainably—and a more recent emphasis on integrating healthy food into concessions. Knight said the idea for the farm came from Linda Pizzuti Henry, wife of Sox co-owner John Henry. Last summer, the founders of Green City Growers—a company converting unused space into farms and gardens—met with Henry to pitch ideas for turning that dream into a reality.
The process “picked up quickly” from there, said Green City Growers founder Jessie Banhazl, with the team picking out a site on the front-office roof and growers meeting with chefs at the seasonally inspired EMC Club to come up with a lineup of veggies to grow. Recover Green Roofs began construction and farm installation in mid-March, and plants went into the newly poured soil last week—just in time for the first home game of the season.