New Stories From 'Urban Agriculture Notes'
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How Urban Farms Are Changing the Way We Eat

veggi

“It’s the best basil we’ve ever had, and they’re able to produce it for us year-round,” says John Karangis, the executive chef at Union Square Events

By Lisa Elaine Held
Eater
Apr 12, 2016

Excerpt:

In each of its markets, BrightFarms has partnered with major chains, like Giant and Acme, and the produce often hits shelves within 24 hours of being picked, a fact that means it’s almost guaranteed to be longer-lasting than other greens. “I want to help people eat healthier food, and making it flavorful and delicious is a big part of that,” Lightfoot says.

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April 17, 2016   Comments Off on How Urban Farms Are Changing the Way We Eat

“Sky farm” – World Architecture Festival Awards Jury

skyfarmRoger Stirk Harbour and Partners

“Its geometry can also be adapted depending on the Earth’s latitude and the amount of sunlight available. In cooler climates, a double skinned enclosure and heating could be added to create optimum growing conditions.”

By Architects at London-based architecture firm Roger Stirk Harbour and Partners

Skyfarm proposes an alternative to the typical land-intensive farming systems. A vertical farm, it is designed to produce crops in multi-storey structures within high density urban areas or where there is insufficient land or poor quality soil. The multi-storey tensegrity structure (isolated components in compression delineated by prestressed tension members) is made of light bamboo to create a rigid circular frame and maximise sun exposure onto the farm. These towers support several layers of agricultural cultivation and an aquaponics system that enables the growth of crops and fish together in a re-circulating system; nutrients derived from fish waste are fed to the plants and the plants provide filters for the fish to thrive in.

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April 17, 2016   Comments Off on “Sky farm” – World Architecture Festival Awards Jury