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Pleasures of Roof top Gardening in Bangladesh

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The person, who will make a garden in his /her roof, will get a 10 percent holding tax rebate, and it is promised by Sayeed Khokon, Mayor, DSCC.

By Nilima Jahan
The Daily Star
July 22, 2016

Excerpt:

“If a person grows only vegetables in a 600-700 square feet roof, it is enough to meet the yearly demand of a family having 6-7 members”, believes Ehteshamul Haque Mallik, President, Urban Roof Gardeners Society (URGS), and Deputy Director, Bangladesh Bank. Mallik has a 1500 square feet garden on his roof, where he has been growing a number of vegetables and local fruits for the past 15 years. After his amazing success, he founded the organisation URGS, two and a half years ago and through this, he is helping more than 500 registered members.

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July 26, 2016   Comments Off on Pleasures of Roof top Gardening in Bangladesh

Productive spaces assessed in Food System and Food Security Study for the City of Cape Town

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Figure 9.7: Foods eaten by households in Cape Town in the previous 24 hours (Source: Battersby, 2011, p15) Click on image for larger file.

The Provincial Department of Agriculture has supported 114 community gardens within the City since 2008 to present.

Prepared by: Jane Battersby (UCT)
Gareth Haysom (UCT)
Godfrey Tawodzera (UCT)
Milla McLachlan (Stellenbosch)
Jonathan Crush (UCT)
First Public Report July 2016
July 5, 2014
334 pages

Excerpt:

Productive spaces

The in-city food production is of benefit to a city like Cape Town, particularly in terms of delivering cheaper food and bringing greater dietary diversity and nutritional benefit. The discussion of Cape Town’s in-house food supply focuses on commercial agriculture and the form and fate of the unique productive agriculturally-zoned areas within the boundaries of the City of Cape Town (Chapter 4) and urban agriculture (Chapter 5). A constant theme is the tension between the valuation of agricultural land in terms of its

contribution to food security versus alternative means of valuation such as the argued need for land for development and housing options. Detailed information is available on this element of the food system and its analysis prompts the following conclusions:

• There is vital agricultural production within Cape Town. While there is large-scale production of grapes and other fruit for export, there is also high production of staple vegetables and livestock, both of which support more local consumption;

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July 26, 2016   Comments Off on Productive spaces assessed in Food System and Food Security Study for the City of Cape Town