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Sydney now has its very own working city farm

Organic market farmer Michael Zagoridis is part of the Pocket City Farms team. (Pocket City Farms)

If you thought true working farms were only for the country, think again. Sydney now has its very own organic urban variety, Pocket City Farms, located in Camperdown, near a major highway on a former bowling green.

By Yasmin Noone
Aug 16, 2016


“Our primary aim is to bring farming into the city and to create food as locally as possible… People can come past and see us growing the food and then come in on a Saturday to our market and buy the food. It’s a real instant connection.”

The new farm, which officially opened around six weeks ago (but took three years to get off the ground), is located near Sydney University, nestled in a side street off the Great Western Highway, and bordered by an art gallery, city park and small Portuguese museum.

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August 21, 2016   Comments Off on Sydney now has its very own working city farm

Indoor farms give vacant Detroit buildings new life

Green Collar Foods Operations Director Darren Riley explains the process called aeroponics that mists the bare roots of plants like this kale that grow under fluorescent lights on shelves at the indoor farm. Neighboring Supino Pizzeria buys the company’s kale. Brandy Baker, The Detroit News.

The city is considering regulations that could expand indoor agriculture even more.

By Breana Noble
The Detroit News
August 15, 2016


The urban agriculture ordinance, however, assumes indoor farming would be large-scale, said city planner Kathryn Underwood. To increase the zoning district, the City Planning Commission sent an amendment to the City Council for consideration that would take into account smaller operations. It is expected to vote on the proposal in the fall.

“(The amendment) recognizes (indoor farming) can happen at very large scales and very small scales,” Underwood said. “It will allow more of it to happen.”

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August 21, 2016   Comments Off on Indoor farms give vacant Detroit buildings new life

Urban Farming is taking root in Baltimore

Maya Kosok at her flower Farm Hillen homestead. Photo Christopher Myers.

At the heart of the matter is determining what Boyd calls “the highest and best use” of city land. For urban farmers, that is agriculture.

By Amy Mulvihill
Baltimore Magazine
Aug 2016


In recent years, the city has adopted a suite of regulations to better accommodate farming, everything from rewriting the rules about livestock (bees, miniature goats, rabbits, and chickens are allowed now in limited numbers) to clarifying the building code to permit lightweight, temporary greenhouses called hoop houses. Perhaps most ambitiously, last year the City Council passed an Urban Agriculture Property Tax Credit that provides a 90 percent tax break to farmers who produce $5,000 worth of crops annually. There is also a pending rewrite of the city’s zoning code, which would codify urban agriculture in almost all of Baltimore’s residential zones.

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August 21, 2016   Comments Off on Urban Farming is taking root in Baltimore