New Stories From 'Urban Agriculture Notes'
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Atlanta Resorts’ rooftop garden takes farm-to-table to a higher level

roofchef
Resorts Chefs. Resorts culinary staff, standing from left Steve Klawitter and David Wong, and Robert Levenson, seated, enjoy creating menu items with the garden’s produce.

“So consider this year a 2.0. We went out early with seedlings and basically doubled what we did last year with a lot more tomatoes, squash, eggplant, every herb you can think of.”

By Scott Cronick
Atlanta City Weekly
Aug 16, 2016

Excerpt:

Guests can also taste four types of tomatoes (Roma Plum, San Marzano Plum, Rutgers and Brandywine), five types of peppers (bell, Cubanelle, Serrano, jalapeno and Thai hot ), and other vegetables including eggplant, cucumber, bitter melon and luffa.

“The chefs personally harvest them,” Batten says. “They put a lot of pride in being able to go out and grow and then harvest. If they need something quick or have an idea for something, they don’t have to wait for an order to come in.”

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August 22, 2016   Comments Off on Atlanta Resorts’ rooftop garden takes farm-to-table to a higher level

Nanofarm: The first appliance that grows food for you

Kickstarter drive begins

By Replantable
Aug. 22, 2016

From January 2016 until just a few weeks ago, 30 nanofarms have been put through their paces in the homes of our beta testers. Each beta tester has had the chance to harvest between 2-4 crops of produce, and they are very happy with the results.

While the beta testers agree the nanofarm does a great job growing food, they had lots of helpful criticism that led to the added features you see in the production model:

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August 22, 2016   Comments Off on Nanofarm: The first appliance that grows food for you

Agriculture needs a makeover to lure young people back to farming

faryo

Around the world, farmers are ageing as the sector fails to attract younger talent who head instead to cities in search of work

By Magdalena Mis and Isaiah Esipisu
Thomson Reuters Foundation
22 August 2016

Excerpt:

In an urbanising world, city farming has become fashionable in recent years, with urban farms mushrooming from Accra to Mumbai and London.

According to a 2014 study, city dwellers were farming an area the size of the European Union.

But while the trend is welcome, urban farmers won’t be able to feed themselves any time soon, experts say.

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August 22, 2016   Comments Off on Agriculture needs a makeover to lure young people back to farming

New edible park opens in West Seattle

pugft

There are convenience stores nearby, heavily trafficked, but fresh produce options are not abundant. The new edible park hopes to help combat this problem.

By Maggie Wilson
Kiro 7
Aug 14, 2016

Excerpt:

West Seattle’s new Puget Ridge Edible Park (PREP), which Stu helped to create, is home to pear, cherry, apple and plum trees. “Very old trees,” said Stu, sweeping his arm through dusty air. “Probably 70 years old.”

The edible park is completely free to help garden in and harvest from. It’s 2/3 of an acre and sits at 5265 18th Avenue SW.

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August 22, 2016   Comments Off on New edible park opens in West Seattle