Peri-Urban Agriculture, Cultural Diversity and Sustainability in Sydney
Dr Sarah James
School of Regulation and Global Governance (RegNet)
College of Asia and the Pacific
The Australian National University
Springer Publication 2016
This volume offers a new perspective to debates on local food and urban sustainability presenting the long silenced voices of the small-scale farmers from the productive green fringe of Sydney’s sprawling urban jungle. Providing fresh food for the city and local employment, these culturally and linguistically diverse farmers contribute not only to Sydney’s globalizing demographic and cultural fabric, but also play a critical role in the city’s environmental sustainability.
October 24, 2016 Comments Off on Farming on the Fringe
The Michigan Urban Farming Initiative received funding from Mercedes Benz Financial Services, which volunteer Mary Hughes is from, to help plant 200 fruit— apple, pear, plum and cherry — trees on vacant land.
(Photo: Jose Juarez / Special to The Detroit News)
“It’s not something we want to deal with in the neighborhood,” he said. “We’re looking for activity in this community that can maybe employ some people. An apple orchard really does not employ anyone.”
By Christine Ferretti
The Detroit News
Oct 14, 2016
Michigan Urban Farming Initiative got its start under an adopt-a-lot program five years ago. Since then, it’s transformed a tiny community garden to an operation that’s supplied more than 50,000 pounds of food to more than 2,000 households within two square miles, said co-founder and president Tyson Gersh.
The group has about a dozen projects going on a 1.5-acre site off Brush between Horton and Custer in Detroit’s District 5, one of the city’s seven district locations. Earlier this month, Mercedes Benz Financial Services funded the planting of 200 cherry, plum, pear and apple trees on a previously vacant parcel of its agricultural campus.
October 24, 2016 Comments Off on Detroit Urban farms flourish, but neighbors feel growing pains