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Why Two California Indian Tribes are Growing Their Own Food, and Why It Isn’t Easy


Watch Tending the Wild: Decolonizing the Diet.

Big Pine Reservation’s Sustainable Foods Program and Bishop Paiute Tribe’s Food Sovereignty Program

By Clarissa Wei
KCET
Nov 21, 2016

Excerpt:

Big Pine Paiute-Shoshone tribe member Joseph Miller shows me around his town’s garden. There are two hoop houses with herbs and fresh heads of lettuce just popping out of the ground. Tomatoes are in abundance, with so many hybrid varieties that it’s hard to keep track.

“What we’re working towards is being able to not only create a sustainable food source, but to create food security,” Miller says. “We want to give our people the right to know without being in the dark and wary about where their food is coming from, or how long it’s been on a truck.”

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November 28, 2016   Comments Off on Why Two California Indian Tribes are Growing Their Own Food, and Why It Isn’t Easy

Mycorrhizal Planet

chmyForthcoming February, 2017.

How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility

By Michael Phillips
Chelsea Green Publishing
Feb. 2017

Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways than human “carbon offsets” will ever achieve. Pick up a handful of old-growth forest soil and you are holding 26 miles of threadlike fungal mycelia, if it could be stretched it out in a straight line. Most of these soil fungi are mycorrhizal, supporting plant health in elegant and sophisticated ways. The boost to green immune function in plants and community-wide networking turns out to be the true basis of ecosystem resiliency. A profound intelligence exists in the underground nutrient exchange between fungi and plant roots, which in turn determines the nutrient density of the foods we grow and eat.

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November 28, 2016   Comments Off on Mycorrhizal Planet