They even filled in the swimming pool from the old apartment complex (that again, due to Portland’s temperate climate, was very underused) to make room for more garden space.
By Scott Cooney
Green Living Ideas
Jan 2, 2017
In addition, as food is so central to a sustainable community, probably the most impressive part of Kailash is the garden. Or should we say gardens – there are 46 private garden plots for resident use, and an extensive community garden. They also have a bamboo micro-forestry project, berry bushes, grapevines, fruit orchards, and a greenhouse. They have also created areas dedicated for wildlife habitat, including bird houses, bat houses, bee boxes and reptile gardens.
January 11, 2017 Comments Off on Portland Urban Intentional Community has 46 private garden plots for resident use
Across Washington D.C., Up Top Acres operates four rooftop farms totaling 1 acre in farmland. Growing a variety of produce, they sell their harvest to neighbors of the buildings they grow on and nearby restaurants. They’ve since harvested 60,000 pounds of food.
Excerpt from The University of Vermont:
If you’re looking for farmland in Metro Washington, D.C., try looking up. Way up.
In the nation’s capitol, Up Top Acres is transforming rooftops that would otherwise go unused into thriving organic farms. That work has landed Kristof Grina ’12, a Plant and Soil Science graduate in the College of Agriculture and Life Sciences, a coveted spot as one of Forbes’ 30 Under 30 Social Entrepreneurs of 2017. Grina is featured on the list with Up Top Acres co-founders Kathleen O’Keefe and Jeff Prost-Greene.
January 11, 2017 Comments Off on Urban Farmers Make Forbes’ – 30 under 30: Social Entrepreneurs
The city’s vegetable cultivation last year reached 15,370 ha, up 9.5 per cent over 2015, yielding more than 419,100 tonnes of vegetables, a year-on-year increase of 18 per cent.
Viet Nam News
Jan 2, 2017
Speaking at a meeting in HCM City last week to review the city’s agricultural sector performance last year and set tasks for this year, department director Ngueyn Phuoc Trung said the production value of the cultivation sector grew by 3.9 per cent, the animal husbandry sector by 4.5 per cent and the seafood sector by 7.7 per cent.
This was a result of following an urban agricultural model, reducing rice-growing areas of low productivity, and increasing the area for cultivating high-value ornamental trees and safe vegetables as well as dairy farming, he said.
January 11, 2017 Comments Off on Vietnam: Ho Chi Minh City’s farms enjoy solid growth