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FAO Webinar: Urban and peri-urban agriculture: a key to livelihoods and resilience or a concern for sustainability?

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A Webinar – Jan 20, 2017 – Water Footprint of Urban Agriculture: a first assessment in Rome

The FAO Technical Network on Sustainable Crop Production and Agroecology
Connect online here.

Agenda

10:00 – 10:05 am: Opening Mr. Guido Santini, Programme Coordinator for FAO Food for the Cities Programme.
10:05 – 10:45 am: Mrs. Anna Dalla Marta, DiSPAA – Department of Agrifood Production and Environmental Sciences – University of Florence. [See bio attached].
Mr. Orlando Cimino, Center for Policy and Bioeconomy – Council for Agricultural Research and Economics – CREA. [See bio attached].
10:45 – 11.30 am: Question and answer session

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January 17, 2017   Comments Off on FAO Webinar: Urban and peri-urban agriculture: a key to livelihoods and resilience or a concern for sustainability?

Mesa, Arizona community garden keeps Martin Luther King’s legacy growing

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Members of the Canaan Missionary Baptist Church Tay and daughter Kyra Purnell dig in raised beds.

“This isn’t just food production,” said Candice Fort, overseer of the garden that began less than two years ago. “It will be a place where people can learn about nutrition. There are so many diet-related illnesses in our community.”

By Ralph Zubiate
East Valley Tribune
Jan 15, 2017

Excerpt:

“We have maybe 12 beds that are full, with a couple completed just a week or two ago,” Candice said. “I’m really excited about getting all the beds filled.”

Students at the school next door, Lindbergh Elementary, also participate in the garden.

“They come over and do experiments, like photosynthesis,” explained her brother, Rev. Sherman Fort, pastor of CMBC The Word Church at 931 S. Stapley Drive. His church loans out the space for the garden.

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January 17, 2017   Comments Off on Mesa, Arizona community garden keeps Martin Luther King’s legacy growing

A Slower Pace for TV’s Graham Kerr, ‘Galloping Gourmet’ now 82

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Graham Kerr in his garden at home in Mount Vernon, Wash., last summer. Photo Ruth Fremson/The New York Times. Click on image for larger file.

In the 1970s, he lurched from indulgence to a denunciation of excess, but he eventually found his way to a middle ground.

By Kirk Johnson
The New York Times
January 9, 2017

Excerpt:

MOUNT VERNON, Wash. — He injected extra fat into already well-marbled roasts, with a grin and an ever-present glass of wine. He laughed uproariously at his own jokes, and told Americans that cooking at home did not have to be particularly sophisticated or difficult (Julia Child, the only other major TV chef of his era, had pretty much staked out that turf anyway) to be wild, and wildly fun.

But always, Graham Kerr leapt. Decades before Emeril Lagasse shouted “Bam!” in administering a pinch of cayenne or garlic, Mr. Kerr defined the television cook as a man of energy and constant motion — “The Galloping Gourmet,” as his show’s title put it.

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January 17, 2017   Comments Off on A Slower Pace for TV’s Graham Kerr, ‘Galloping Gourmet’ now 82