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Antwerp, Belgium: ‘Caffungi’ urban farming – Turning coffee ground into oyster mushrooms

(Be sure to turn on English subtitles. Use the gear icon at the bottom of the YouTube image.)

‘In Belgium, too, we have an excess of organic waste, such as, for example, the large amounts of coffee grounds from espresso and other coffee machines.

From their Kisskissbankbank site

Excerpt:

CAFFUNGI LOVE BALLS

When we produce bulk we often deal with overproduction. Because of that we went looking for a way to use these leftovers and avoid they end up thrown away. This is how the Caffungi Love Balls came to life. The balls are artisanally made with oyster mushrooms. We use chickpeas, beans and loads of fresh herbs such as coriander and parsley. We get these ingredients at local farms. All balls are hand rolled and don’t contain preservatives. Our Caffungi Love Balls are 100% natural, free, local and vegan.

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January 27, 2017   Comments Off on Antwerp, Belgium: ‘Caffungi’ urban farming – Turning coffee ground into oyster mushrooms

Los Angeles family is creating a zero-waste homestead with goats, chickens and bees


Choi Chatterjee spend time in her Altadena backyard.

She often gives neighbours fresh eggs and seeds. When the couple harvested 16 gallons of honey, they gave 10 gallons of it away.

By Lisa Boone
Los Angeles Times
Jan 19, 2017

Excerpt:

Their home’s transformation to urban homestead was pragmatic. When the couple wanted more compost to grow vegetables — squash, eggplant, tomatoes, collard greens and beets, among them — they added chickens to their backyard landscape.

When that didn’t generate enough compost, they added rabbits and two goats, Daisy and Blueberry, whom they initially bottle-fed.

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January 27, 2017   Comments Off on Los Angeles family is creating a zero-waste homestead with goats, chickens and bees